Medical Equipment

Facts everyone should know about wholesale nuts supplier

Hazelnuts are a popular type of nuts and are widely used in cooking. It is a self-sufficient food product and is used as an ingredient in salads, sauces or vegetable dishes. Hazelnuts are added to baked goods, used to make desserts and sweets. Grated hazelnuts are added to breakfast cereals; there are other culinary solutions using such a product. How to choose the best hazelnut variety and what qualities should it possess? Read below about details.

Hazelnut quality standards

If you are interested in hazelnuts in shell, nutstopcontains information for assessing the quality of such products. This standard provides for the classification of hazelnuts into premium, first and second commercial grade. The differences are only in the tolerance of minor defects for Class I and Class II products. Therefore, the main characteristics of hazelnuts can be considered using the example of a premium product.

  • The nuts must be whole, normally developed and of the same pomological variety.
  • They have no pericarp.
  • The average weight of the nut is at least 2.1 grams.
  • Solid in density with a white color at the fracture.
  • Creamy color, without foreign smells and tastes.
  • There may be a small amount of underdeveloped nuts, as well as unripe and shriveled or shriveled kernels.
  • Damage by pests, the presence of a rancid, moldy or yellowed kernel is unacceptable.
  • Contamination by a broken kernel, impurity, pests and shells is excluded.

Hazelnut selection

You still have the question of how to choose hazelnuts in the store or in the market? Here are some tips for buyers to help you answer this question.

It is better to buy by weight only hazelnuts in an intact shell, since its kernels quickly deteriorate if they are not protected by anything.

Buy peeled kernels pre-packaged in their original packaging. Moreover, it should be whole and opaque.Ripe fruits have a noticeable weight, there should be no traces of insects and no rancid odor.